Biochemistry and Molecular Biology

Volume 3, Issue 2, March 2018

  • Nutritional Quality Evaluation of Seven Maize Varieties Grown in Ethiopia

    Kidist Hailu Demeke

    Issue: Volume 3, Issue 2, March 2018
    Pages: 45-48
    Received: 17 July 2018
    Accepted: 9 August 2018
    Published: 11 September 2018
    Abstract: Maize is a predominant staple crop in sub-saharan Africa. Ethiopia is among the major maize producers in Africa and ranked third next to South Africa and Nigeria. The per capita consumption of maize in Ethiopia is about 60 kg per annum. Maize is an important crop to many African countries contributing to a significant daily energy intake. In additi... Show More