International Journal of Nutrition and Food Sciences

Volume 7, Issue 5, September 2018

  • Short Communication: Recommended Dietary Allowance for School-Aged Children in Cambodia

    Yoko Horiuchi, Kaoru Kusama, Hiroko Oji, Sar Kanha, Nobuo Yoshiike

    Issue: Volume 7, Issue 5, September 2018
    Pages: 155-159
    Received: Aug. 10, 2018
    Accepted: Sep. 04, 2018
    Published: Sep. 28, 2018
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    Abstract: Nutrient standards have not been developed for school-aged children in Cambodia, which has led to a lack of basic nutritional education and feeding programs in schools. This article highlights the recommended dietary allowance (RDA) for school-aged children in Cambodia, which was developed by the Ministry of Health in 2016 with the participation of... Show More
  • Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS

    Jingfang Shi, Wenjie Huang, Zhuang Chen, Shili Sun, Limin Xiang, Qian Kong, Xiaohui Jiang, Dong Chen, Shijuan Yan

    Issue: Volume 7, Issue 5, September 2018
    Pages: 160-172
    Received: Aug. 15, 2018
    Accepted: Sep. 04, 2018
    Published: Oct. 09, 2018
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    Abstract: FengHuang Dancong tea is famous for its excellent aroma quality. In order to characterize the volatile components in different aroma types of FengHuang Dancong tea, both fresh leaves and manufactured teas of seven well-known aroma types and their ancestor variety, which were harvested from the same places and manufactured using the same procedure, ... Show More
  • Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method

    Joannes Martinus Cornelius Geuns

    Issue: Volume 7, Issue 5, September 2018
    Pages: 173-179
    Received: Aug. 29, 2018
    Accepted: Sep. 10, 2018
    Published: Oct. 11, 2018
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    Abstract: To optimise steviol glycoside analysis, several round-robin tests were organised by the European Stevia Association (EUSTAS). Seventeen laboratories participated in the testing. Only 8 laboratories have sent their results. In the first round-robin testing, 2 samples were analysed. The first sample had a purity of 96.2%. The second sample was a 4/5 ... Show More