International Journal of Nutrition and Food Sciences

Volume 10, Issue 3, May 2021

  • Formulation and Quality Evaluation of Finger Millet Based Composite Food Products

    Milkesa Feyera, Fikiru Dasa, Kedir Kebero

    Issue: Volume 10, Issue 3, May 2021
    Pages: 59-65
    Received: Mar. 04, 2021
    Accepted: May 11, 2021
    Published: May 20, 2021
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    Abstract: Nutrient compositions of most cereal based food products are inadequate to meet the nutrient requirement for all age groups. Enrichment of cereal with easily affordable legumes, root and tubers having superior nutrients are important approaches to produce nutrient dense and sensorial acceptable food products. Therefore, this study was carried out t... Show More
  • Components Secreted by Lactobacillus Fermentum PC1 Inhibit Salmonella Enterica Serotype Typhimurium Induced IL-8 from Intestinal Epithelial Cells

    Meera Esvaran, Patricia Lynne Conway

    Issue: Volume 10, Issue 3, May 2021
    Pages: 66-71
    Received: Apr. 14, 2021
    Accepted: May 08, 2021
    Published: May 20, 2021
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    Abstract: Lactobacillus strains have been shown to confer health benefits to the host including attenuation of intestinal inflammatory responses. However, the health benefits of lactobacilli are strain specific. The aim of this study was to determine whether Lactobacillus fermentum PC1 (PC1) cell wall extract (CW) and the spent culture supernatant (SCS) had ... Show More
  • Applicability of Waxy Wheat Variety for Improving the Quality of Noodle and Steamed Bread

    Liu Aifeng, Han Ran, Cheng Dungong, Li Haosheng, Cao Xinyou, Song Jianmin, Liu Cheng, Guo Jun, Li Faji, Zhai Shengnan, Zi Yan, Wang Xiaolu, Liu Jianjun, Zhao Zhendong, Wang Canguo

    Issue: Volume 10, Issue 3, May 2021
    Pages: 72-77
    Received: Apr. 22, 2021
    Accepted: May 19, 2021
    Published: Jun. 15, 2021
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    Abstract: Waxy wheat variety Jinuo116 is one novel type for its special starch properties bred by Crop Research Institute of SAAS (Shandong Academy of Agricultural Sciences) and released by Shandong Province. In order to fully interpret the improvement effect of waxy cultivar Jinuo116, the main food such as dry noodles, quick-frozen noodles and steamed bread... Show More