International Journal of Nutrition and Food Sciences

Volume 12, Issue 5, September 2023

  • Predictability of Postprandial Lipidemia by Fasting Values in Young Women

    Erika Mizutani-Watanabe, Michitaka Naito

    Issue: Volume 12, Issue 5, September 2023
    Pages: 116-122
    Received: Aug. 09, 2023
    Accepted: Sep. 02, 2023
    Published: Sep. 14, 2023
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    Abstract: For postprandial hyperlipidemia, screening large numbers of subjects by fat-ingestion tests is inconvenient and unrealistic. In the present study, we performed a fat-ingestion test and searched for fasting items to predict postprandial lipidemia. Methods: Healthy young Japanese women (n=54, age 21.1 ± 1.0 y) with apolipoprotein E phenotype 3/3 were... Show More
  • The Importance and Necessity of Ensuring Food Safety

    Jаmshid Shаrаfetdinоvich Tukhtаbаev

    Issue: Volume 12, Issue 5, September 2023
    Pages: 123-126
    Received: Jun. 19, 2023
    Accepted: Jul. 06, 2023
    Published: Sep. 27, 2023
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    Abstract: This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were st... Show More
  • Review Article

    Production and Sanitary Profiles Evaluation of Complementary Fortified Flours with Moringa oleifera Lam Varieties Cooked, Precooked and Dried in Niger Republic

    Magagi Saidou, Oumarou Diadié Halima, Mani Mamman, Balla Abdourahamane, Adam Toudou

    Issue: Volume 12, Issue 5, September 2023
    Pages: 127-137
    Received: Sep. 13, 2023
    Accepted: Oct. 07, 2023
    Published: Oct. 28, 2023
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    Abstract: The effects of processing technologies, fortification with local resources, microbial pathogens and anti-nutrients hindered quality of complementary flours and became harmful for consumption and health. The objectives of this study were aimed to evaluate the sanitary qualities of complementary flours fortified with varieties Moringa oleifera Local ... Show More
  • Research Article

    Infant and Young Child Feeding Practices in Three Regions with High-Security Challenges in Burkina Faso: The North-Central, North and East Regions

    Souleymane Sankara, Sibiri Bougma, Ines Wendlassida Zaheira Kere, Souleymane Zio, Moussa Ouédraogo, Fatoumata Hama-Ba, Aly Savadogo

    Issue: Volume 12, Issue 5, September 2023
    Pages: 138-147
    Received: Sep. 14, 2023
    Accepted: Oct. 08, 2023
    Published: Oct. 28, 2023
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    Abstract: Appropriate infant and young child feeding is essential to reduce mortality among children under 2 in emergency situations. Burkina Faso has been facing a growing humanitarian crisis since December 2018, which has resulted in large numbers of internally displaced people in several regions of the country, including the North, North-Central and East.... Show More
  • Review Article

    The Necessity of Providing Optimal Micronutrients to the Preterm Low Birth Weight Infants for Preventing Long-Term Health Complications in Perspective of Bangladesh

    Azizul Hossain, Abu Nayeem Mohammad Shahidul Islam Bhuiyan, Iftekhar-Ul-Haque Khan, Mohammad Yousuf Faruqi Parvez, Farah Chowdhury, Firoza Akter, Shanta Datta, Ziaur Rahman

    Issue: Volume 12, Issue 5, September 2023
    Pages: 148-157
    Received: Sep. 17, 2023
    Accepted: Oct. 04, 2023
    Published: Oct. 30, 2023
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    Abstract: Preterm newborns are more likely to experience malnutrition because they have undeveloped body systems and lower levels of body storage for nutrients. Complementary feeding that is out of balance increases the risk of nutritional excesses and deficiencies. However, there is little information on their dietary needs after leaving the hospital. Appro... Show More
  • Research Article

    Effect of Temperature and Time on the Bacterial Community Changes and Enterobacteriaceae Counts Analysis for Shelf Life Estimation of Hainan Tropical Fresh-Cut Fruit Trays

    Meng Zhu, Suishan Yang, Lidan Kou, Xiuting Chang, Xiaoju Luo, Zuorong Xie

    Issue: Volume 12, Issue 5, September 2023
    Pages: 158-165
    Received: Sep. 20, 2023
    Accepted: Oct. 26, 2023
    Published: Oct. 31, 2023
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    Abstract: Storage time and temperature are key factors in the growth of disease-causing and spoilage-causing microorganisms in tropical fresh-cut fruit trays, which affect the shelf life and food safety of fruit trays. The aim of this study was to characterize the bacterial community in tropical fresh-cut fruit trays and to establish a growth model and predi... Show More